Porterhouse Vs T Bone Steak

Porterhouse Vs T Bone Steak. But saying they're the same steak? That's a mistake T-bone steaks still contain a portion of the tenderloin, but the larger strip steak—located on the opposite side of the bone—is the star of the show

Porterhouse and T-bone steaks often confuse people because they look pretty much the same at first glance and come from the same part of the cow However, there are a few differences between these similar cuts of meat.

Ready to experience the ultimate steak showdown for yourself? Therefore, although all porterhouse steaks can technically be called T-bones, the two aren't interchangeable. When it comes to ordering a steak at a restaurant or grilling one at home, the choice between a porterhouse steak and a T-bone steak can be a bit confusing

Porterhouse vs T Bone Steak. What Is a T-Bone Steak? A T-bone steak has a smaller portion of filet mignon (typically less than 1.25 inches at its widest point). T-bone steaks still contain a portion of the tenderloin, but the larger strip steak—located on the opposite side of the bone—is the star of the show

. While they may look similar, there are distinct differences between the two cuts of meat. Two popular cuts that often raise questions are the porterhouse and T-bone steaks